About us
GoodFarms Holdings Limited was established in 2015 to build an integrated agriculture and livestock ecosystem in New Zealand. We own four farms around Maungaturoto, about 1.5 hours north of Auckland, covering roughly 1,900 hectares.
Today that ecosystem includes free-range poultry, organic dairy, pasture, and community work for the people who live and work on the land. We invest in better farming methods so the food we send to Auckland stays honest, nutritious and low-impact.
Poultry
We produce tens of thousands of free-range eggs every day for the Auckland market. Houses are built to New Zealand’s highest free-range standard, with ten square metres of outdoor range for every hen, and annual third-party audits.
Hens eat natural feed plus oyster-shell powder for stronger shells and more calcium. The eggs are higher in natural protein and omega-3, and lower in saturated fat.
Since cage eggs left New Zealand supermarket shelves, demand for free-range eggs has stayed high. GoodFarms has been building this system since 2015 and now supplies Woolworths, Farro Fresh, Dahua, Taiping, Fruit World and other chains.
Around 800 cows on 650 hectares produce up to 150,000 kilograms of organic milk solids a year. Pasture, silage, hay and carrots are grown without chemical fertiliser, pesticide or herbicide. We have supplied Fonterra for years as one of the main organic milk sources in the Maungaturoto region.
About 1,200 cows graze 800 coastal hectares at Tinopai, producing up to 221,000 kilograms of milk solids a year. Pasture is irrigated with fermented chicken manure from our poultry farm, closing the loop between eggs, soil and dairy.
Eat well and stay healthy
Delivered to your door step
Help restore our environment
